Our limited-size BBQ classes include meat selection, trimming, rubs, sauces and injections, cooking times, temperatures, competition timelines and charcoal/wood recommendations. Resting, finishing and meat presentation will also be covered. Customized private classes are also available.
Sterling Smith began teaching his competition BBQ techniques out of sheer demand. Others looking to break into competitive BBQ wanted to learn and Sterling is willing to teach! He leads novice and advanced BBQ cooks alike through BBQ competition-style cook in real time.